Food

Mascarpone Eggs Scramble with Caramelized Bacon and Ciabatta Recipe

Looking for a fuss-free breakfast recipe for a lazy Sunday? Try this Mascarpone Eggs Scramble with Caramelized Bacon and Ciabatta recipe that’s super-easy to make. This amazing dish can be made in just 10 minutes and does not require any kind of marination. Just mix some eggs with mascarpone cheese and scramble in a little olive oil. Even the bacon slices are cooked using a little olive oil and butter with a bit of brown sugar that caramalizes the meat. This simple yet light dish will be loved by all! Do try this easy recipe and enjoy!

Ingredients of Mascarpone Eggs Scramble with Caramelized Bacon and Ciabatta

  • 4 slices bacon
  • 1 tablespoon mascarpone cheese
  • 1 tablespoon brown sugar
  • salt as required
  • 4 egg
  • 1 tablespoon butter
  • 1 tablespoon virgin olive oil
  • black pepper as required

How to make Mascarpone Eggs Scramble with Caramelized Bacon and Ciabatta

Step 1. Beat mascarpone cheese and egg togetherTo prepare this delicious breakfast recipe, take a large bowl and crack open the eggs in it. Add a pinch of salt and black pepper and beat well. Then, add mascarpone cheese in it and beat lightly till the cheese is mixed with the eggs.

Step 2. Scramble the eggs in olive oilNext, put a pan over medium heat and add oil in it. Pour the eggs in the pan and stir continuously till eggs are cooked but a little creamy. The trick here is not to overcook the cheese.

Step 3. Pan fry bacon in olive oil-butter mixture for 5 minutesSimultaneously, put another pan on high heat add a few drops of olive oil, butter and brown sugar mix and then add bacon. Cook for about 3 -4 minutes. The brown sugar here is the secret for the bacon to get beautifully caramelized and crispy.

Step 4. Serve with toasted ciabatta breadOne the bacon is done, start the plating by adding cheesy egg scramble on side of the plate with bacon slices on top. Serve warm with toasted ciabatta bread. Simple and light yet scrumptious Sunday breakfast.

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